Harvest & Biodiversity

Where sustainable farming meets the rich biodiversity of Zaghouan — preserving nature while nurturing exceptional olives.

From Tree to Bottle

Excellence begins in our groves. Every olive is hand-picked at perfect ripeness, cold-pressed within hours, and bottled to preserve full authenticity and flavor. Respect for the land. Craft in every step. Purity without compromise.

Protecting What Nature Gives Us

At Zica Land, we believe that every olive tree plays a unique role in preserving the natural richness of Zaghouan. Biodiversity is not a marketing claim — it is the foundation of healthy soils, resilient farms, and exceptional olive oil. Our groves host different traditional Tunisian olive varieties, each adapted to the climate and character of our land. We do not blend varieties to increase yield or standardize flavor. Instead, we allow each cultivar to express its own identity — naturally fruity, balanced, or bold — shaped by the unique terroir where it grows. For us, sustainability is not about trends or slogans. It is about responsibility — to our land, our heritage, and the generations who will harvest these groves after us.